Cranberry-Orange Glazed Turkey
A family favorite recipe should always make the rounds every year. Everyone tinkers with it but the end result is (usually) still delicious. Cranberry-Orange Glazed Turkey This is a Giada De Laurentiis recipe that our Aut found a while ago, and we've use it not only for turkey, but on chicken and duck as well. We boil the unused bones/meat with celery and carrot tops and onion cores (the stuff you usually throw away), and freeze the broth (in ice cube form) for soups or anywhere that asks for a small amount of chicken stock. Because the turkey is cut up beforehand, you don't have to worry about a large roaster or roasting pan taking up valuable space. Total Time: 3 hr 35 min Prep: 1 hr Inactive: 35 min Cook: 2 hr Yield: 6 servings Level: Intermediate Ingredients One 11-pound turkey, cut into 6 pieces 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper Cranberry Orange Glaze, recipe follows 1 cup low-sodium c...
