Soft And Fluffy Condensed Milk Bread

This recipe came up randomly on YouTube, a small treasure tucked into the sidebar. 

The channel is Savor Easy and just about everything she offers looks like heaven.

I have not tried it yet. Might do so in the next week or two, and I'll offer a review.

How to make a soft and fluffy, warm and buttery Condensed Milk Bread.
 

Here's what you'll need:
1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk)
¼ cup sweetened condensed milk (75g)
1 egg
2 tbsp sugar (30g)
2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP)
3 and ¼ cups All purpose flour (400g) plus more for kneading
1 tsp salt (5g)
¼ cup softened butter (50g)

Glaze:
3 tbsp softened butter (45g)
3 tbsp sweetened condensed milk(45g)