Going viral is never fun, II

 

 

Now that I'm on the back end of this gastric virus, I find myself questioning how I even got the damn thing. I use PPE. I keep my distance. I avoid crowds. I sanitize my hands.

My best guess is unwashed grapes. We shopped at Giant Eagle in PA and I snacked on them during the drive home.

It's chilling (to me) to think that it could have easily been COVID.

Lesson learned.

Update: yeah, that back end of the virus? Nope. Fever back, and the waltz with the porcelain god commences.